Cave du Marmandais in a few figures

CAVE DU MARMANDAIS.
20 November 2003, the merger of the two wineries gives birth to a new entity to be called Origine Cave du Marmandais
The new organisation has 295 members representing vineyards with a surface area of 1,759 hectares, covering 95% of the Côtes du Marmandais appellation.

Number of members: 295
Surface area planted with vines: 1,763 Hectares
Annual volume of the harvests: 109,000 Hectolitres

GRAPE VARIETIES:

The vineyards are planted with:

• Basic varieties: 25% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
• Complementary varieties: 12% Cot, 7% Abouriou and a few hectares of Syrah and Fer Servadou.

White Varieties: Sauvignon 95% and Semillon 5% of the vines for white wine production.

PRODUCTIONS :

Côtes du Marmandais AOC Production: 80,000 Hl

• Red 78%
• Rosé 8%
• White 3%

Bordeaux AOC Production: 7,000 Hl
Vins de Pays de L'Agenais Production: 22,000 Hl
Total Winery Capacity: 315,000 Hl between the 2 sites, Beaupuy and Cocumont.
Volume of Stainless-Steel Vats: 90,000 Hl
Ageing Capacity in the Winery: 4,000 barrels
Ageing Capacity in Bottles: 8 million bottles

Number of Employees: 60 on permanent contracts
Company Turnover for the 2003/2004 Campaign: €13,700,000
Sectors of Activity: Supermarkets, Traditional, Export.

Winery registered ISO 9001Version 2000 for all its activities.
Winery certified Agriconfiance for 98% of the surface area of its members

Address: Cave du Marmandais, La Cure, 47250 Cocumont.
Tel: (+33) (0) 5.53.94.50.21
Fax: (+33) (0) 5.53.94.19.05

E-mail Address: commercial@origine-marmandais.fr
Website: www.origine-marmandais.fr
EUROPEAN VAT NUMBER: FR000513E0040